Dining at Copper Palace Resort
From fire-led signature dishes to relaxed terrace lunches and evening cocktails, dining at Copper Palace Resort is a journey through Western Australian produce and warm hospitality. Three distinct venues celebrate local seafood, grilled meats, seasonal vegetables, and native-inspired ingredients, with dining available to resort guests and outside visitors alike.
A Celebration of Western Australian Produce
Our kitchens are guided by the seasons and the coast, working closely with local growers, fishers, and producers to bring the best of Western Australia to every plate. We believe the finest dishes begin with the finest ingredients, and we let those ingredients speak with clarity and confidence.
The result is a menu that changes with the landscape, shaped by what is fresh, abundant, and at its peak. Daily deliveries of fresh seafood from the Indian Ocean, grass-fed beef and lamb from regional farms, seasonal vegetables and herbs from local growers, and native-inspired ingredients used with restraint all contribute to a dining experience that feels both grounded and generous.
- Daily deliveries of fresh seafood from the Indian Ocean.
- Grass-fed beef and lamb from regional Western Australian farms.
- Seasonal vegetables and herbs from local growers.
- Native-inspired ingredients used with restraint and respect.
Three Distinct Venues
Choose the experience that suits your mood: the intimate, fire-led signature restaurant; the relaxed, sun-filled terrace; or the sophisticated cocktail lounge for evening drinks and small plates.
- Signature restaurant: refined dining with an open kitchen.
- Terrace: casual all-day menu with pool and garden views.
- Cocktail lounge: craft cocktails and shareable plates.
The Ember Room
Our signature restaurant, The Ember Room, centres on an open fire grill where Western Australian seafood, dry-aged beef, and seasonal vegetables are cooked over ironbark and jarrah coals. The open kitchen places the fire at the heart of the room, allowing guests to watch as flames kiss the grill and ingredients transform into deeply flavoured dishes. The menu changes with the seasons, reflecting the best produce available at any given time, while the focus on wood-fired cooking techniques gives every plate a subtle, smoky character that cannot be replicated by other methods.
Atmosphere
The Ember Room is designed for leisurely dinners, with warm sandstone walls, deep petrol accents, and the glow of the fire creating an intimate, unhurried atmosphere.
- Seating for approximately 60 guests.
- Dress code: smart casual.
- Reservations recommended, especially on weekends.
The Terrace
For a more relaxed meal, The Terrace offers all-day dining in a sun-filled space overlooking the pool and gardens. The menu features light salads, wood-fired pizzas, and fresh seafood, all prepared with the same care and attention to detail as our signature restaurant. The atmosphere is casual and welcoming, making it an ideal choice for families, poolside lunches, or a leisurely breakfast before exploring Perth.
Timing and Reservations
The Terrace is open daily from 7:00 AM to 10:00 PM. Reservations are not required for breakfast and lunch, but recommended for dinner, especially on weekends.
- Breakfast: 7:00 AM – 10:30 AM
- Lunch: 12:00 PM – 3:00 PM
- Dinner: 5:30 PM – 10:00 PM
The Copper Lounge
As the sun sets, The Copper Lounge comes alive with craft cocktails, local wines, and a menu of shareable small plates. The lounge features deep petrol tones, copper accents, and live music on weekends, creating a sophisticated yet relaxed setting for pre-dinner drinks or a nightcap. Our bartenders take pride in their craft, using native botanicals and locally distilled spirits to create cocktails that are both familiar and distinctly Western Australian.
Atmosphere
The Copper Lounge offers a relaxed yet sophisticated setting, with plush seating, low lighting, and a warm, inviting ambience perfect for unwinding after a day of exploring the resort.
- Open daily from 4:00 PM to late.
- Dress code: smart casual.
- No reservations required for drinks; table reservations recommended for groups.
From the Coast to Your Plate
Across all our venues, we are committed to sourcing the finest Western Australian ingredients and treating them with respect. Our chefs work closely with local producers to ensure every dish reflects the region's unique flavours, from the salt-kissed seafood of the Indian Ocean to the rich, earthy notes of native spices.
- Partnerships with local fishers and farmers built on trust and mutual respect.
- Seasonal menus that change with availability and celebrate the best of each season.
- Minimal waste practices in the kitchen, from root-to-stem cooking to careful portioning.
- A focus on simple, honest cooking that allows quality ingredients to shine.
We Cater to Every Guest
Our kitchens are happy to accommodate dietary requirements, including vegetarian, vegan, gluten-free, and allergy-friendly options. Please inform our team when making a reservation or upon arrival so we can ensure your dining experience is both safe and enjoyable.
- Vegetarian and vegan options available at all venues.
- Gluten-free alternatives for most dishes.
- Allergy protocols in place; please notify staff.
- Accessible seating and facilities throughout the dining areas.
Reserve Your Table
To make a reservation, please call our dining team at (08) 5550 7722 or speak with our concierge during your stay. We recommend booking in advance for The Ember Room and The Copper Lounge, especially on weekends. Walk-ins are welcome at The Terrace.
Phone: (08) 5550 7722
Address: 108 St Georges Terrace, Perth, Australia